Food / Drink

The Latest in Food / Drink

• Stay frosty: If you’ve never tasted the gem that is Fred’s Water Ice in Southwest, you’re missing out

  Yo, Philly grubbers!

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  Outpour of support: Latest brew from Callowhill’s Love City benefits brain cancer research

  Kevin and Melissa Walter love what they do, owning and operating just a little over a year-old Love City Brewing in Philadelphia.Like many brewers, they want their customers to be able to enjoy craft beers, as well as local ciders and liquors, in a relaxed atmosphere in their 2,000-square-foot tasting room on...

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  Drunk off that drip: Coffee overload in Fishtown, courtesy of New York-based java chain Cafe Bustelo

  There’s no reason to bring up gentrification in Fishtown anymore. 

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  Grubbin’ with Chef Big Rube: Chef Jake Bukowski is bringing Polish cuisine to the forefront in Fishtown

  Yo, what’s good Philly grubbers!

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  Celebrities to validate a cheesesteak? Asinine, yet extremely awe-inspiring

  No one can tell me how the cheesesteaks from Geno's Steaks became among the most famous in South Philly, or the world, for that matter. 

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  Grubbin with Chef Big Rube takes us to a Brewerytown burger jawn that’s Spot on

  What’s good, Philly grubbers!

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  Grubbin with Big Rube: Cuttin’ up at Lil Nick’s

  What’s good, Philly weekly readers!

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  Ode to Krispy Krunchy: Gas station fried chicken is a vibe, y’all – no, like for real

  Before I ate Krispy Krunchy Chicken for the first time, I had heard about it for years, though as more of a tale than an explicit recommendation.

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  Grubbin with Big Rube: Time and temperature

  What’s good, Philly Weekly readers!

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  Brains and brawn of brewing: Meet the players growing Philly’s beer culture, behind the scenes

  Luke Bowen, co-founder of Evil Genius Beer Company in Fishtown, said he and his partner, Trevor Hayward, struggled mightily when they were building and first running their brewery.