Feast on an elaborate four-course prix fixe Thanksgiving dinner that includes amuse of jumbo shrimp cocktail, appetizer course to include lobster bisque, mushroom risotto, caesar salad, and smoked salmon, followed by a choice of traditional tom turkey with all the fixings, certified Black Angus filet mignon, filet of Scottish salmon, lobster tail, or vegetables and red quinoa, finished with Chef’s holiday dessert trio.