For one night, Chef Nick Elmi is going to change Laurel’s entire menu and “cook the book” for guests. His brand new cookbook, Laurel: Modern American Flavors in Philadelphia is divided into four seasons, each one reflecting a nine-course tasting menu with a cocktail pairing. On Tuesday, November 19th there will be one seating (22 seats total) for guests to come in and experience the entire Fall section of the cookbook. For $225, guests will enjoy a nine course tasting menu, the signature cocktail of the season, The Drunken Farmer, and will receive a signed copy of the cookbook. Additional wine pairings will be available. Call 215-271-8299 to reserve your spot now.
The menu:
Apple-Yuzu Consommé, Marinated Trout Roe, Bitter Greens
Albacore Crudo, Horseradish Snow, Pears
Sea Urchin, Creamed Corn, Sunflower-Truffle Vinaigrette
Frozen Foie Gras Tarte, Elderberry Vinegar, Black Raspberry, Hibiscus
Burgundy Snails, Onion, Mushroom, Potato Chips
Grilled Mackarel, Black Tuile, Smoked-Mackerel Dashi
Burnt-Sugar Salisfy, Cured Lamb, Black Trumpets, Watercress
Duck Breast, Caramelized Sunchoke, Blackberry, Chicory Crumble
Roasted Apple. Caramel-Coffee Cream, Black Walnut, Apple Wine