bonappecheap

Bocca

Bocca’s chef Chris D’Ambro takes us into his kitchen to prepare a light cod with marinated cherry tomatoes on the side. And he does it for under $15.

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Bon Appecheap: Sazon

Judy Suzarra-Campbell makes arepas like her grandmother made them: fluffy and kernel-flecked, grilled, split like an English muffin and filled with delicious sandwich makings.

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Pub on Passyunk East

Ready for an end-of-summer meal? Head with us to the Pub on Passyunk East, where we’ll prepare a catfish po’boy and some spicy watermelon.

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Bon Appecheap: Bebe’s Barbecue

Mark Coates, the Carolina-born, Mississippi-bred chef/co-owner of Bebe’s Barbecue, shows how to prepare a good southern barbecue lunch: Roast chicken, collard greens and corn bread.

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Teri’s Good Food

The chef at Teri’s starts the week off with a hearty breakfast — corn pancakes with chive butter and a side of honey-glazed ham.

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Bon Appecheap: Zahav

Zahav’s chef Michael Solomonov shows us how to make the restaurants tasty bulgarian kabobs in this week’s Bon Appecheap.

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Bon Appecheap: Nodding Head Brewery

Nodding Head Brewery is known as one of the best places in Center City to get a fresh-brewed pint — but it’s also a good place to grab a bite to eat. Chef Andrew Maloney brings us the flavors of Barbados by showing how he prepares chicken tropicana.

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Bon Appecheap: MangoMoon

In this week’s Bon Appecheap, MangoMoon chef-owner Nongyao “Moon” Krapugthong shows us how to make lemongrass chicken and a refreshing papaya salad.

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