The stouts we sip on today are chock full of fun additives: chocolate, espresso, molasses, maple syrup and chipotle, to name a few. But the ingredients could be added to a porter and it would be the same difference.
We have local beer at our airport. The Phillies have the best beer selection of any ballpark in the country. Many area distributors have a “locals only” section. So why does it still seem local brewers can’t catch a break in Philly pubs?